Raw Gushu Puerh Tủa Chùa, Spring 2026

Tủa Chùa is a remote mountain region in Điện Biên Province. Its cool, dry climate and rocky mountain soil create teas with a unique and memorable character.

This tea was made by our H’Mông family friends.  This year’s harvest is different from previous years. The tea is very bitter, powerful, and full of energy, with fresh forest aromas and a clean mineral character. We believe its profile makes it an excellent tea for long-term aging, and we’re excited to see how it develops over the coming years.

The liquor is thick, smooth, and refreshing, with a clean mountain feeling that lingers long after each cup. Strong cha qi.

Harvest: April 2026

Picking Standard: One bud with 2-3 leaves

Region: Tủa Chùa, Điện Biên, Vietnam

Altitude: 1300 m