Loose leaf Raw Gushu Puerh Y Tý, Deep Mountain Strength, Spring 2026

This tea was produced together with our friend and tea master during the first days of April in Y Tý, Lao Cai. The weather that week was exceptionally clear and stable, with gentle sunlight and ideal humidity for tea processing. Every step of the production came together naturally and effortlessly, resulting in a tea with remarkable balance, depth and energy. The aroma opens with notes of wildflowers and fresh herbs, unfolding into cooling mineral tones, forest sweetness and the deep character of ancient tea trees. The liquor is thick, oily and velvety. Cha qi is strong, clean and steadily warming throughout the session.

Harvest: April 2025

Picking Standard: One bud with 2-3 leaves

Region: Y Tý, Lao Cai, Vietnam

Altitude: 1600 m