Loose leaf Raw Gushu Puerh Y Tý, Spring 2026, Deep Mountain Sweetness

This tea was produced together with our friend and tea master during the first days of April in Y Tý, Lao Cai. The weather that week was exceptionally clear and stable, with gentle sunlight and ideal humidity for tea processing. Every step of the production came together naturally and effortlessly, resulting in a tea with remarkable balance, depth and energy. For this tea, the kill-green process was done at a lower temperature and took more time than usual. Because of this, the tea became especially soft, sweet and comfortable to drink. The aroma opens with notes of wildflowers, fresh herbs and light forest honey sweetness. The liquor is thick, smooth and velvety in the mouth, with a very gentle body feeling. A deep returning sweetness slowly fills the entire mouth and stays long after drinking.

Harvest: April 2025

Picking Standard: One bud with 2-3 leaves

Region: Y Tý, Lao Cai, Vietnam

Altitude: 1600 m